In stock
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Patanjali Doodh Biscuits
800 g
150 g
35 g
70 g
255 g
125 MRP:
* Inclusive of All Taxes
In stock
Share
Patanjali Doodh Biscuits
800 g
150 g
35 g
70 g
255 g
125 MRP:
* Inclusive of All Taxes0
0
Patanjali's natural doodh biscuits are atta biscuits that boast a 100% composition of whole wheat flour, along with the added benefit of increased fiber content. The ingredients of Patanjali doodh biscuits consist of whole wheat flour (atta), sugar, and milk solids.
Patanjali doodh biscuits are renowned for enrichment of cow's milk. The delicate sweetness of Patanjali doodh biscuits is meticulously balanced, rendering them an impeccable accompaniment to one's morning tea or coffee. The expertise employed in the baking process ensures that these biscuits possess a light and crispy texture, guaranteeing a gratifying crunch with each bite.
Key Benefits:
Key Ingredients: Whole wheat flour
Edible vegetable oil
Sugar
Milk and milk products
Liquid glucose
Salt
Leavening agent [INS 500 (i),
INS 503 (ii)]
Dough conditioner (INS 223)
Antioxidants (INS 319) &
acidity regulator (INS 33)
Emulsifier (INS 322)
Flour treatment agent [INS(vi)]
Indications: Direction for Use:
Safety Information: Best before 180 days from manufacturing.
Key Ingredients: Whole wheat flour
Edible vegetable oil
Sugar
Milk and milk products
Liquid glucose
Salt
Leavening agent [INS 500 (i),
INS 503 (ii)]
Dough conditioner (INS 223)
Antioxidants (INS 319) &
acidity regulator (INS 33)
Emulsifier (INS 322)
Flour treatment agent [INS(vi)]
Indications: Direction for Use:
Safety Information: Best before 180 days from manufacturing.
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