Patanjali iodised salt is a high-quality salt that has been fortified with iodine. Iodine is an essential mineral that is crucial for maintaining a healthy thyroid gland. Patanjali salt is carefully processed to ensure that it is free from impurities and has a consistent texture and flavour. 

Patanjali iodised salt is perfect for use in cooking, baking, and seasoning, and is an excellent source of iodine for those who may not get enough of this important nutrient in their diet. Patanjali iodised salt is a must-have for any kitchen, and is sure to add flavour and nutrition to your favourite dishes.