Patanjali mixed pickle is a culinary masterpiece that combines a harmonious blend of flavours and textures. Patanjali mixed pickle is crafted from a blend of fruits and vegetables, including mango, lime, carrot, green chilli, ginger, lotus stem, and dela. Each ingredient retains its natural goodness and crispness.

These fruits and vegetables are carefully picked and mixed with a blend of spices, including red chilli, fennel, fenugreek, yellow mustard, turmeric powder, cumin powder, carom seed, kalonji, coriander powder, mace powder, cinnamon and asafoetida. Each bite offers a burst of flavours, ranging from the subtle sweetness of carrots to the fiery kick of chili peppers. The carefully balanced combination of ingredients ensures a well-rounded taste that is both satisfying and addictive.