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Patanjali Bandhani Hing
10 g
25 g
50 g
120 MRP:
* Inclusive of All Taxes
In stock
Share
Patanjali Bandhani Hing
10 g
25 g
50 g
120 MRP:
* Inclusive of All Taxes0
0
Hing (or asafoetida) is a resinous gum derived from the roots of the Ferula plant. Hing has a characteristic pungent smell, and it is commonly used in Indian cuisine as a flavor enhancer. Its strong aroma and taste make it a popular substitute for onions and garlic.
Patanjali Bandhani Hing (unrefined asafoetida) is a premium-quality hing recognized for its quality and strong aroma. Major ingredients in Patanjali Bandhani Hing include edible cereal flour, gum arabic, and asafoetida.
Key Benefits:
Key Ingredients:
Safety Information: Best before-18 months from manufacturing date.
Key Ingredients:
Edible Cereal Flour 55% Approx,
Gum Arabic & Asafoetida
Indications: Direction for Use: Add according to the taste.Safety Information: Best before-18 months from manufacturing date.
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