Sugar is a crystalline substance that is commonly used as a sweetener in food and beverages. It is derived from various sources such as sugarcane, sugar beet, and corn. Available in different forms, sugar is an important source of energy for the body. 

Patanjali sugar is a versatile ingredient that can be used in baking, cooking, and as a topping for various dishes. Patanjali sugar can also be used in a wide range of food products such as baked goods, confectionery, and beverages.