Atta laddoo is a traditional Indian sweet made from whole wheat flour, sugar, and ghee. These round, bite-sized treats are delicately flavoured with almonds and garnished with saffron. Aarogya Poushtik Ladoo are atta balls sweetened with almonds and herbs. 

A packet of Patanjali Aarogya Poushtik Ladoo generally comprises wheat flour (Atta), sugar, ghee, saffron, and almonds, along with a selection of herbs such as Shatawar (Asparagus racemosus Willd.) powder, Safed musali (Asparagus adscendens Roxb.) powder, and Ashwagandha (Withania somnifera) powder. These herbs contribute to enhancing the nutritional content of the product.