Gulab Jamun is a traditional Indian dessert that is made from milk solids, flour, and sugar syrup. It is a round, soft, and spongy ball that is soaked in a sweet syrup made from sugar, water, and cardamom. Gulab jamun is often served at special occasions such as weddings, festivals, and religious ceremonies.

Patanjali Gulab Jamun has a rich and indulgent taste that is both sweet and savory. The soft texture of Patanjali Gulab Jamun melts in your mouth, leaving a sweet and satisfying aftertaste. It is a perfect dessert for those who have a sweet tooth and want to indulge in a traditional Indian delicacy. A jar of Patanjali Gulab Jamun typically contains sugar syrup, milk solids (10%), ghee, chhena, wheat flour, rose water, semolina, and cardamom.