Patanjali Jamun Vinegar
80 MRP:
* Inclusive of All Taxes




Patanjali Jamun Vinegar
80 MRP:
* Inclusive of All Taxes4.5
2
Patanjali Jamun Vinegar, an ayurvedic proprietary
medicine, is made using the finest quality of Jamun fruit pulp (jamun guda).
Jamun Pulp (Syzygium cumini L. Skeels) 9.89 ml
Excipients: (As per P.F.A) Caramel colour 0.01 ml
Indications: Direction for Use:Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.
Safety Information:Best Before-12 Months from Manufacturing Date.