Patanjali Atta Noodles Chatpata FAMILY PACK 240 g- Buy Online

In stock

Patanjali Atta Noodles Chatpata - Family Pack

240 g

48 MRP:

* Inclusive of All Taxes

Add to Cart

Buy Now

In stock

Patanjali Atta Noodles Chatpata - Family Pack

240 g

48 MRP:

* Inclusive of All Taxes

Add to Cart

Buy Now

Patanjali Atta Noodles Chatpata are delicious, tasty, and nutritious atta noodles. Made from the best-quality wheat flour, Patanjali Atta Noodles Chatpata is a healthier alternative to regular instant noodles. A packet of Patanjali Atta Noodles typically contains wheat flour (atta) and dehydrated vegetables, including tomato, cabbage, and carrot. Infused with spices like onion, chilli, garlic, cumin, turmeric, bishop seed, and celery, Patanjali Atta Noodles Chatpata provides a satisfying and wholesome meal option.

Key Benefits:

Fast cooking
100% vegetarian
Packed with healthy spices
Aromatic and flavorful

Key Ingredients:

Noodles:

{Wheat flour (Atta)-80%},

Refined Palm oil,

Refined Rice Bran oil,

Iodized salt,

Thickener (INS 1422, INS 1420, INS 415),

Acidity regulator {INS 451 (i), INS 500 (ii) & INS 501 (i )}

Seasoning Mix:

Mixed spices {Onion (10%), Chilli (9%), Garlic (6%), Cumin (2.5%), Turmeric (2.5%), Bishop Seed, Celery, Spice Extract},

Iodized Salt,

Sugar,

Dehydrated vegetables {Carrot (4%), Cabbage (4%), Tomato (3%)},

Hydrolysed Vegetable Protein,

Maltodextrin,

Acidity Regulator (INS 330, INS 296),

Anticaking Agent (INS 551),

Flavour Enhancers(INS 627, INS 631),

Dehydrated Herb {Coriander leaf (1%)},

Edible Vegetable Oil (Sunflower Oil), Stabilizer (INS 415),

Soy Sauce Powder,

Yeast Extract,

Antioxidants (INS 319),

Natural & Nature Identical Flavoring Substances

Indications: Direction for Use:

Step 1: Pour 2 cups (250 ml approx.) of water in a pan & bring to boil.
Step 2: Break the noodle cake into 4 pieces, add noodles & seasoning mix into the boiling water.
Step 3: cook for 3 min in an open pan. stir occasionally & serve hot.

Safety Information:

Best before-9 months from manufacturing date.