Patanjali ATTA NOODLES DESI MASALA 60 gm

In stock

Patanjali Atta Noodles Desi Masala

60 g

12 MRP:

* Inclusive of All Taxes

Add to Cart

Buy Now

In stock

Patanjali Atta Noodles Desi Masala

60 g

12 MRP:

* Inclusive of All Taxes

Add to Cart

Buy Now

Patanjali Atta Noodles Desi Masala are delicious, tasty, and nutritious atta noodles. Made from the best-quality wheat flour, Patanjali Atta Noodles Desi Masala is a healthier alternative to regular instant noodles. Infused with traditional Indian spices, including coriander, chilli, cumin, black pepper, turmeric, ginger, fennel, clove, star anise, nutmeg, and green cardamom, Patanjali Atta Noodles Desi Masala provides a satisfying and wholesome meal option.

Key Benefits:

Fast cooking
100% vegetarian
Packed with healthy spices
Aromatic and flavorful

Key Ingredients:

Noodles:

{Wheat flour (Atta)-80%},

Refined Palm oil,

Refined Rice Bran oil,

Iodized salt,

Thickener (INS 1422, INS 1420, INS 415),

Acidity regulator {INS 451 (i), INS 500 (ii) & INS 501 (i)}

Seasoning Mix:

Mixed Spices {Coriander (4%),Chilli (4%),Cumin (4%), Black Pepper (2.5%),Turmeric (2%),Ginger (0.8%), Fennel (0.2%), Clove (0.1%), Star anise, Nutmeg, Green Cardamom},

Hydrolyzed soya protein,

Noodle Powder [Refined Wheat Flour (Maida),

Sunflower oil,

Iodized Salt,

Wheat gluten,

Anticaking agent {INS 170(i)}, Gelling agent (INS 508), Thickener (INS 412),

Acidity regulators {INS 500(i), INS 501(i)}],

Sugar,

Iodized Salt,

Starch,

Sunflower oil,

Acidity regulator (INS 330),

Flavour enhancer (INS 635),

Anticaking agent (INS 551),

Natural & Nature Identical Flavouring

Substances.

Indications: Direction for Use:

Step 1 : Pour 2 cups (250 ml approx.) of water in a pan & bring to boil.
Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water.
Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.

Safety Information:

Best before-9 months from manufacturing date.