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Patanjali Jawar Atta
500 g
55 MRP:
* Inclusive of All Taxes
In stock
Share
Patanjali Jawar Atta
500 g
55 MRP:
* Inclusive of All Taxes0
0
Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
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Key Benefits:
Key Ingredients: Sorghum Flour
Indications: Direction for Use: Make wholesome chapatis.
Safety Information: Best before 90 days from manufacturing date.
Key Ingredients: Sorghum Flour
Indications: Direction for Use: Make wholesome chapatis.
Safety Information: Best before 90 days from manufacturing date.
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