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Patanjali Singhada Atta
500 g
150 MRP:
* Inclusive of All Taxes
In stock
Share
Patanjali Singhada Atta
500 g
150 MRP:
* Inclusive of All Taxes0
0
Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.
Key Benefits:
Key Ingredients:
Indications: Direction for Use:
Safety Information: Best before 90 days from manufacturing date.
Key Ingredients:
Singhada (Trapa bispinosa Roxb.)
Safety Information: Best before 90 days from manufacturing date.
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