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Patanjali Rozana Basmati Rice
1 kg
5 kg
135 MRP:
* Inclusive of All Taxes
In stock
Share
Patanjali Rozana Basmati Rice
1 kg
5 kg
135 MRP:
* Inclusive of All Taxes0
0
Basmati Rice is a premium long-grain rice known for
its distinct aroma and delicate flavor. Patanjali Rozana Basmati Rice (1121+1141)
variety is highly sought after for its superior quality, slender grains, and
fluffy texture. Patanjali Rozana Basmati Rice combines the characteristics of
PB 1121 and PB 1401 basmati rice. Patanjali Rozana Basmati Rice
possesses the characteristics of the finest Basmati rice variety, exhibiting a
fluffy white texture, delightful fragrance, and an exquisite taste. Hence,
it is most suitable for your everyday requirements.
Key Benefits:
Indications: Direction for Use:
1. Light Weight, aromatic, unique texture & coupled with its tempting taste
2. Low cost as compared to other to brands.
3. Aromatic fragrance and non-sticky after cooking.
4. Long length and quick to cook.
5. If soaked properly, on cooking, the grains double in size.
6. Easy digestibility and longer shelf-life
7. Soft and non sticky rice after cooking.
Key Ingredients: Basmati Rice
Open pan -Put boiling water to an open bowl. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
Closed pan - Put water & rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.
Microwave - Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option & timings as per available oven. Remove from oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 -300 g of basmati rice at a time.
Automatic electric - Rice cooker put soaked rice in a cooker and add measured quantity of water. Switch on the cooker. After cooking, cooker will automatically switch off from cook mode to keep warm mode. Allow the rice to steam on this mode before serving.
Safety Information: Best before-24 months from manufacturing date.
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