In stock
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Patanjali Sampoorn Traditional Basmati Rice
1 kg
5 kg
150 MRP:
* Inclusive of All Taxes
In stock
Share
Patanjali Sampoorn Traditional Basmati Rice
1 kg
5 kg
150 MRP:
* Inclusive of All Taxes5
3
Basmati Rice is a premium long-grain rice known for
its distinct aroma and delicate flavor. Traditional Basmati Rice, predominantly
cultivated in Jammu and Kashmir, is a type of Basmati rice that preserves its
authentic characteristics, taste, and fragrance. It is a long, slender, and
fragrant Basmati variety of rice. Patanjali Sampoorn Traditional Basmati Rice
is a premium-quality traditional basmati rice. Cooked rice is fluffy white with a pleasant aroma and is very tasty to eat.
Key Benefits:
Key Ingredients:
Key Ingredients:
Basmati rice (Oryza saliva)
Indications: Direction for Use:Open pan - put boiling water to an open bowl. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.
Closed pan - put water & rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.
Microwave - put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option & timings as per available oven. Remove from oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 -300 g of basmati rice at a time.
Automatic electric rice cooker - put soaked rice in a cooker and add measured quantity of water. Switch on the cooker. After cooking, cooker will automatically switch off from cook mode to keep warm mode. Allow the rice to steam on this mode before serving.
Safety Information: Best before-24 months from manufacturing date.
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